Quick Nut Stollen Recipe

Name: Quick Nut Stollen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None eggs; 1 cup granulated sugar; 1 tsp vanilla extract; 9 oz quark; 1 cup (2 sticks) butter, softened; 1 1/4 cups chopped walnuts; 1 1/4 cups chopped hazelnuts; 1/2 cup chopped pistachios; 4 1/3 cups flour; 1 tsp baking powder; 2/3 cup powdered sugar; 1/4 cup ground pistachios

Servings: persons

2 None eggs
1 cup granulated sugar
1 tsp vanilla extract
9 oz quark
1 cup (2 sticks) butter, softened
1 1/4 cups chopped walnuts
1 1/4 cups chopped hazelnuts
1/2 cup chopped pistachios
4 1/3 cups flour
1 tsp baking powder
2/3 cup powdered sugar
1/4 cup ground pistachios

1
Preheat the oven to 325u00b0F. Line a baking sheet with parchment paper. Beat the eggs, sugar, vanilla extract and a pinch of salt with an electric mixer on medium speed until creamy. Gradually beat in the quark and 1 stick of the butter. Fold in the nuts, then the flour and baking powder. Knead with your hands to form a smooth dough. Shape into an oval and place on the baking sheet.
2
Bake for 55-60 mins or until a skewer inserted into the center comes out clean.
3
Melt remaining 1 stick butter. Brush over the stollen. Sprinkle thickly with the powdered sugar. Cool on a wire rack. Decorate with the ground pistachios.

1466

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 None eggs, 1 cup granulated sugar, 1 tsp vanilla extract, 9 oz quark, and more.

Yes, Quick Nut Stollen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Nut Stollen

How did you like this recipe?

Frequently Asked Questions