Diabetic Fruit Bars

Name: Diabetic Fruit Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. dates; 1/2 c. prunes; 1/2 c. raisins; 1 c. water; 1 stick oleo; 2 eggs; 1 tsp. soda; 1/4 tsp. salt; 1 c. flour; 1 tsp. vanilla; 1/2 c. chopped nuts

Eats Now Editorial Team · General

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Diabetic Fruit Bars – a delicious recipe with dates, prunes, raisins, water, oleo, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. dates
1/2 c. prunes
1/2 c. raisins
1 c. water
1 stick oleo
2 eggs
1 tsp. soda
1/4 tsp. salt
1 c. flour
1 tsp. vanilla
1/2 c. chopped nuts

1
Boil together dates, prunes, raisins and water.
2
Add oleo. Mix together eggs, soda, salt, flour, vanilla and nuts.
3
Add batter to fruit mixture. Bake in 9 x 11-inch pan at 350u00b0 for 25 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. dates, 1/2 c. prunes, 1/2 c. raisins, 1 c. water, and more.

Yes, Diabetic Fruit Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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