Diabetic Devil's Food Cake Recipe

Name: Diabetic Devil's Food Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cocoa powder; 1/2 cup water boiling; 2 cups cake flour; 1/2 teaspoon baking soda; 1 1/2 teaspoons baking powder; ⅛ teaspoon salt; ⅓ cup sugar; 3/4 cup liquid egg substitute; 1 teaspoon vanilla extract; 1/2 cup margarine

Servings: persons

1/2 cup cocoa powder
1/2 cup water boiling
2 cups cake flour
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
⅛ teaspoon salt
⅓ cup sugar
3/4 cup liquid egg substitute
1 teaspoon vanilla extract
1/2 cup margarine

1
Stir together cocoa and boiling water until smooth.
2
Set aside to cool to room temeprature.
3
Place flour, baking soda, baking powder, salt and sugar in mixer bowl and mix at low spped about 1 minute to blend.
4
Add egg substitute, sweetener, and vanilla to cooca mixture and mix well.
5
Add margarine to dry ingredients along with cocoa mixture and mix well at medium speed about 1 minute.
6
Pour into 9 inch square or 9x13 cake pan that has been greased with margarine.
7
Bake at 350F (180C) F for about 30 minutes, or until a cake tester comes out clean and cake pulls away from the sides of the pan.
8
Cool in the pan and cut 6x3 inches.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup cocoa powder, 1/2 cup water boiling, 2 cups cake flour, 1/2 teaspoon baking soda, and more.

Yes, Diabetic Devil's Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Devil's Food Cake

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