Diabetic Crab Cakes Recipe

1. 1

   In a bowl mix the crabmeat, green pepper, green onion, corn, mayonnaise, breadcrumbs; egg, and hot sauce.

2. 2

   Combine well, and place the cornmeal in a shallow dish, and shape the crabmeat mixture into 12 equal cakes.

3. 3

   Dredge each cake in the cornmeal to coat both sides well.

4. 4

   Use a large skillet coated with nonstick cooking spray, and set over medium - low heat, carefully add the crab cakes, and cook until golden brown and cooked through for about 4 minutes on each side, and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.