Salmon Chowder

Name: Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 1 large bell pepper, chopped; 1 stick oleo; 4 carrots (large), cut up; 8 stalks celery, cut up; 2 very large potatoes, cut up; 4 c. water; 5 or 6 c. milk; 4 Tbsp. (little heaping) flour; 1 c. water; 1 large can salmon; salt and pepper to taste

Eats Now Editorial Team · 318 kcal · Seafood

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Salmon Chowder – a delicious recipe with onions, bell pepper, oleo, carrots, stalks celery, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 medium onions, chopped
1 large bell pepper, chopped
1 stick oleo
4 carrots (large), cut up
8 stalks celery, cut up
2 very large potatoes, cut up
4 c. water
5 or 6 c. milk
4 Tbsp. (little heaping) flour
1 c. water
1 large can salmon
salt and pepper to taste

1
Put one stick oleo in skillet; saute the onion and bell pepper until tender.
2
Set aside.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium onions, chopped, 1 large bell pepper, chopped, 1 stick oleo, 4 carrots (large), cut up, and more.

Yes, Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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