How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Cornbread?

You need 6 ingredients. The key ingredients include: 1/2 c. cream of wheat, 1/2 c. self-rising flour, 1/2 c. milk, 1 egg (no yolk), and more.

Is Diabetic Cornbread suitable as general?

Yes, Diabetic Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Diabetic Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Cornbread Recipe

Name: Diabetic Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cream of wheat; 1/2 c. self-rising flour; 1/2 c. milk; 1 egg (no yolk); 1/4 c. Wesson oil; 1 tsp. sugar or 1 pkg. Sweet 'N Low

Diabetic Cornbread – a delicious recipe with cream of wheat, flour, milk, egg, Wesson oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. cream of wheat
1/2 c. self-rising flour
1/2 c. milk
1 egg (no yolk)
1/4 c. Wesson oil
1 tsp. sugar or 1 pkg. Sweet 'N Low

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
General

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Diabetic Cornbread

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