Bake this irresistible Diabetic Cornbread at home. Made with cream of wheat, flour, milk and egg. Easy step-by-step instructions included.
This Diabetic Cornbread relies on simple, everyday ingredients such as cream of wheat, self-rising flour, milk and egg (no yolk). It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
General
Servings:
persons