Irish Tea Brack

1. 1

   1. Put the tea, sugar and dried fruit in a bowl, cover and leave to soak overnight,.

2. 2

   2. Preheat the oven to 180 C /350 F / Gas 4 and line a greased 2lb (900g) loaf tin.

3. 3

   3. Add the lightly beaten egg to the fruit mixture.

4. 4

   4. Sieve the flour and baking soda together and fold into the mixture. Turn into the prepared tin. Place in the oven and bake for 11/2 - 1 3/4 hours.

5. 5

   5. Transfer to a wire rack to cool completely before slicing.

No additional tips available.