Blueberry Cassis Preserves

1. 1

   Pick over blueberries, removing all stems, leaves and damaged or unfit berries. Wash and place in a preserving pan with the lemon juice (and whole allspice, if using).

2. 2

   Cook over medium heat until berries begin to soften (3--5 minutes). Add sugar and bring to a boil. Cook for 10 minutes, stirring often.

3. 3

   Mix in the cassis and allspice (if using ground). Cook for 5 more minutes, until preserve is thickened and reaches 221u00b0F.

4. 4

   Ladle preserve into hot sterilized jars, leaving 1/2 inch headroom. Wipe rims clean and seal.

5. 5

   Process 5 minutes in a boiling water bath. Cool, check seals, and alabel. Store for up to 1 year in a cool dark place.

* Per serving · 4 servings · Values may vary.

No additional tips available.