The Undercurrent

1. 1

   Combine the first 3 ingredients and shake.

2. 2

   Rim a martini glass with sugar by dipping the glass in to water or simple syrup, pouring sugar on a plate, and twisting the top of the glass in the sugar until the rim is coated.

3. 3

   Put the first three ingredients in the glass.

4. 4

   Sink the Chambord by pouring a slow and steady stream in to the glass along its side.

5. 5

   Garnish with lemon or cherry.

No additional tips available.