Diabetic Cherry Upside-Down Cake

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   ["Drain", "cherries.", "Do", "not use this liquid for reconstituting cake", "since", "it", "would", "discolor", "the", "cake.", "Arrange cherries", "in lightly greased and wax paper lined 8-inch round pan.", "Mix", "cake mix and half the water for 3 minutes in mixer. Add remaining water", "and mix", "1 minute.", "Pour", "batter over cherries.", "Bake", "at 375u00b0 for 30 to 40 minutes. Cool slightly. Loosen", "cake around sides.", "Invert onto serving plate. Remove wax paper.", "Makes one 8-inch cake, 10 servings at 112 calories per serving."]

* Per serving · 4 servings · Values may vary.

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