Cornmeal Cranberry Cookies

1. 1

   Preheat oven to 350F.

2. 2

   In a bowl whisk together flour, cornmeal, baking powder, and salt.

3. 3

   In a large bowl with an electric mixer cream together butter and sugar until light and fluffy and beat in eggs, 1 at a time, beating well after each addition.

4. 4

   Add flour mixture and vanilla and stir until combined well.

5. 5

   Stir in cranberries.

6. 6

   Drop dough by rounded teaspoons 2 inches apart onto greased baking sheets and bake cookies in batches in middle of oven 16 to 18 minutes, or until golden.

7. 7

   Transfer cookies with a spatula to racks to cool.

8. 8

   Cookies keep in airtight containers 5 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.