How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Cake (White)?

You need 6 ingredients. The key ingredients include: 1/4 c. vegetable oil, 1 1/8 c. flour, 3 tsp. Sweet 'N Low, 1 egg, and more.

Is Diabetic Cake (White) suitable as baking & desserts?

Yes, Diabetic Cake (White) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Cake (White)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Cake (White) Recipe

Name: Diabetic Cake (White)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. vegetable oil; 1 1/8 c. flour; 3 tsp. Sweet 'N Low; 1 egg; 3/4 tsp. vanilla; 1/2 c. milk

Diabetic Cake (White) – a delicious recipe with vegetable oil, flour, N, egg, vanilla, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. vegetable oil
1 1/8 c. flour
3 tsp. Sweet 'N Low
1 egg
3/4 tsp. vanilla
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pistachio Cake
Chicken Pot Pie
Butter Pecan Ice Cream Pie
Drunken Bread Pudding With Amaretto Sauce

Diabetic Cake (White)

How did you like this recipe?

Frequently Asked Questions