Bake this irresistible Diabetic Cake (White) at home. Made with vegetable oil, flour, N and egg. Easy step-by-step instructions included.
This Diabetic Cake (White) relies on simple, everyday ingredients such as vegetable oil, flour, sweet 'n low and egg. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Diabetic Cake (White) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026