Almond Melon Tart Recipe

Name: Almond Melon Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (11 ounce) package pie crust mix; 1 cup sour cream; 1 egg; 1 cup ground blanched almonds; 1/2 cup light corn syrup; 1/4 teaspoon almond extract; 1/2 cup soft style cream cheese with pineapple; 1 cantaloupe, peeled and seeded; 1/2 mango, peeled and seeded; 1/4 cup apple jelly

Servings: persons

1/2 (11 ounce) package pie crust mix
1 cup sour cream
1 egg
1 cup ground blanched almonds
1/2 cup light corn syrup
1/4 teaspoon almond extract
1/2 cup soft style cream cheese with pineapple
1 cantaloupe, peeled and seeded
1/2 mango, peeled and seeded
1/4 cup apple jelly

1
In a small mixing bowl combine pie crust mix and 1/4 cup sour cream; stir till moistened. Turn dough onto a generously floured surface. Knead about 12 times, or till dough is firm enough for easy handling. Spray a 10 inch round tart pan with a removable bottom with cooking spray. Press dough evenly onto the bottom and up the sides of the pan.
2
In another bowl beat egg slightly. Stir in almonds, corn syrup, and almond extract. Pour mixture into tart shell, spreading evenly. Bake at 375 degrees F ( 190 degrees C) for 25 to 30 minutes, or till crust is brown and filling set. Cool in pan on a wire rack.
3
In a small mixing bowl, stir together remaining 3/4 cup sour cream and cream cheese. Spread atop the almond mixture.
4
Using a cheese slicer or a vegetable peeler, thinly slice the peeled melon and mango or papaya. Arrange the fruit slices atop the filling. Cover and chill for up to 2 hours.
5
Before serving, melt the apple jelly over medium heat in a small saucepan. Brush onto melon and mango. Cut into squares or wedges, and serve immediately.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 (11 ounce) package pie crust mix, 1 cup sour cream, 1 egg, 1 cup ground blanched almonds, and more.

Yes, Almond Melon Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Melon Tart

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