How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear-A-Dise Muffins?

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole wheat flour, 1 1/2 teaspoons baking soda, 1/2 teaspoon ground cinnamon, and more.

Is Pear-A-Dise Muffins suitable as baking & desserts?

Yes, Pear-A-Dise Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear-A-Dise Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear-A-Dise Muffins Recipe

Name: Pear-A-Dise Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 1 1/2 teaspoons baking soda; 1/2 teaspoon ground cinnamon; 1 1/2 teaspoons baking powder; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 cup plain yogurt; 1/4 cup vegetable oil; 1/3 cup honey; 1 egg, beaten; 1 cup canned pears, sliced

Pear-A-Dise Muffins

Eats Now Editorial Team · 479 kcal · Baking & Desserts

Pear-A-Dise Muffins – a delicious recipe with flour, whole wheat flour, baking soda, ground cinnamon, baking powder, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pear-A-Dise Muffins

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