How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Flavors Cranberry Walnut Pie?

You need 7 ingredients. The key ingredients include: 1/2 cup dark corn syrup, 2 eggs, lightly beaten, 1 teaspoon vanilla extract, 1/4 teaspoon salt, and more.

Is Fall Flavors Cranberry Walnut Pie suitable as baking & desserts?

Yes, Fall Flavors Cranberry Walnut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fall Flavors Cranberry Walnut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fall Flavors Cranberry Walnut Pie Recipe

Name: Fall Flavors Cranberry Walnut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dark corn syrup; 2 eggs, lightly beaten; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 3/4 cup sweetened dried cranberries (such as Craisins(R)); 1 (9 inch) deep-dish pie shell; 1/2 cup coarsely chopped walnuts

Fall Flavors Cranberry Walnut Pie – a delicious recipe with corn syrup, eggs, vanilla, salt, cranberries, shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup dark corn syrup
2 eggs, lightly beaten
1 teaspoon vanilla extract
1/4 teaspoon salt
3/4 cup sweetened dried cranberries (such as Craisins(R))
1 (9 inch) deep-dish pie shell
1/2 cup coarsely chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fall Flavors Cranberry Walnut Pie

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