How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Cake?

You need 11 ingredients. The key ingredients include: 2 c. cold Water, 2 c. Raisins, 1 c. unsweetened Applesauce, 2 Eggs, beaten, and more.

Is Diabetic Cake suitable as baking & desserts?

Yes, Diabetic Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Cake Recipe

Name: Diabetic Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cold Water; 2 c. Raisins; 1 c. unsweetened Applesauce; 2 Eggs, beaten; 2 tsp. liquid Sweetener; 3/4 c. Oil; 2 c. plain Flour; 1 tsp. Baking Soda; 1 tsp. Cinnamon; 1/2 tsp. Nutmeg; 1/2 c. Pecans, chopped

Diabetic Cake

Eats Now Editorial Team · 1148 kcal · Baking & Desserts

Diabetic Cake – a delicious recipe with cold Water, Raisins, unsweetened Applesauce, Eggs, liquid Sweetener, Oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Diabetic Cake

How did you like this recipe?

Frequently Asked Questions