Bake this irresistible Streusel Topped Coffee Cake at home. Made with Bisquick, milk, Tbl and egg. Easy step-by-step instructions included.
This Streusel Topped Coffee Cake relies on simple, everyday ingredients such as (475 ml) bisquick, (150 ml) milk or water, tbl. sugar and egg. It comes together quickly and makes 4 servings, at about 684 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Streusel Topped Coffee Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026