Custard Rhubarb Pie Recipe

1. 1

   Line a 9-inch pie pan with pastry and pour in the cut-up rhubarb.

2. 2

   Blend together the sugar, flour and butter; add in well-beaten Large eggs and beat till smooth.

3. 3

   Pour over the rhubarb in the pie pan.

4. 4

   Cover with top crust.

5. 5

   Make slits in the crust to allow for escape of steam.

6. 6

   Bake in a 450 degree oven for 10 min.

7. 7

   Reduce heat to 350 degrees and bake an additional 40 min.

8. 8

   (Variations may include: 4 c. of rhubarb rather than 3, 4 Tbsp.

9. 9

   cornstarch instead of 4, 3 Large eggs rather than 2, and a 10- inch pie pan.)

* Per serving · 4 servings · Values may vary.

No additional tips available.