Diabetic Cake

Name: Diabetic Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1 c. applesauce; 2 eggs; 1 tsp. soda; 3/4 c. oil; 1 tsp. cinnamon; 1 c. raisins; 2 Tbsp. Sweet 10*; 2 c. flour; 1/2 c. pecans; 1 tsp. vanilla; 1/4 tsp. cloves

Eats Now Editorial Team · 1151 kcal · Baking & Desserts

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Diabetic Cake – a delicious recipe with water, applesauce, eggs, soda, oil, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. water
1 c. applesauce
2 eggs
1 tsp. soda
3/4 c. oil
1 tsp. cinnamon
1 c. raisins
2 Tbsp. Sweet 10*
2 c. flour
1/2 c. pecans
1 tsp. vanilla
1/4 tsp. cloves

1
Combine water and raisins and boil until water is absorbed. Combine other ingredients and mix until smooth.
2
Add raisins and pecans.
3
Bake in 12 x 7-inch pan at 350u00b0 for 30 minutes.

1151

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. water, 1 c. applesauce, 2 eggs, 1 tsp. soda, and more.

Yes, Diabetic Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1151 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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