How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Bok Choy Stir-Fry?

You need 6 ingredients. The key ingredients include: 1 pound bok choy Chinese celery, 1 teaspoon virgin olive oil, 1 clove garlic minced, 1/4 teaspoon fructose crystaline, and more.

Is Diabetic Bok Choy Stir-Fry suitable as general?

Yes, Diabetic Bok Choy Stir-Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Diabetic Bok Choy Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diabetic Bok Choy Stir-Fry Recipe

Name: Diabetic Bok Choy Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bok choy Chinese celery; 1 teaspoon virgin olive oil; 1 clove garlic minced; 1/4 teaspoon fructose crystaline; 1 teaspoon low sodium soy sauce; 1 teaspoon sesame oil

Diabetic Bok Choy Stir-Fry – a delicious recipe with choy Chinese celery, virgin olive oil, garlic, fructose crystaline, soy sauce, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound bok choy Chinese celery
1 teaspoon virgin olive oil
1 clove garlic minced
1/4 teaspoon fructose crystaline
1 teaspoon low sodium soy sauce
1 teaspoon sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
42 kcal
Category
General

Eats Now Editorial Team

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Diabetic Bok Choy Stir-Fry

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