How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Persimmons?

You need 6 ingredients. The key ingredients include: 2 firm, smooth Fuyu persimmons (Hachiya persimmons will not work for this), 1 cup apple cider or rice vinegar (or a combination of the two), 1 inch of fresh ginger, grated, 3 tablespoons sugar, and more.

Is Pickled Persimmons suitable as general?

Yes, Pickled Persimmons falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Persimmons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Persimmons Recipe

Name: Pickled Persimmons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 firm, smooth Fuyu persimmons (Hachiya persimmons will not work for this); 1 cup apple cider or rice vinegar (or a combination of the two); 1 inch of fresh ginger, grated; 3 tablespoons sugar; 1 teaspoon kosher salt; 2 big pinches of red pepper flakes

Pickled Persimmons – a delicious recipe with persimmons, apple cider, ginger, sugar, kosher salt, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 firm, smooth Fuyu persimmons (Hachiya persimmons will not work for this)
1 cup apple cider or rice vinegar (or a combination of the two)
1 inch of fresh ginger, grated
3 tablespoons sugar
1 teaspoon kosher salt
2 big pinches of red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Blackberry Julep
Olive, Peanut Butter, Mayonnaise Sandwich
Parmesan-Lime Grilled Corn
Strawberry Orange Sunrise

Pickled Persimmons

How did you like this recipe?

Frequently Asked Questions