How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Big Batch Muffins For Freezer?

You need 15 ingredients. The key ingredients include: 12 beaten egg whites, 1 1/2 c. Sugar Twin, 1/2 c. Cary's diet maple syrup, 1 1/2 c. vegetable oil, and more.

Is Diabetic Big Batch Muffins For Freezer suitable as baking & desserts?

Yes, Diabetic Big Batch Muffins For Freezer falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Big Batch Muffins For Freezer?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Big Batch Muffins For Freezer Recipe

Name: Diabetic Big Batch Muffins For Freezer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 beaten egg whites; 1 1/2 c. Sugar Twin; 1/2 c. Cary's diet maple syrup; 1 1/2 c. vegetable oil; 2 tsp. soda; 3 tsp. baking powder; 2 c. skim milk; 1 c. nuts; 2 c. cold coffee; 3 c. raisins; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1/2 tsp. allspice; 2 c. each: oatmeal, whole wheat flour and white flour; 2 c. bran cereal

Start your day right with this Diabetic Big Batch Muffins For Freezer recipe. Made with egg whites, Sugar, maple syrup and vegetable oil. Easy step-by-s…

This Diabetic Big Batch Muffins For Freezer relies on simple, everyday ingredients such as beaten egg whites, sugar twin, cary's diet maple syrup and vegetable oil. It comes together quickly and makes 4 servings, at about 2108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Diabetic Big Batch Muffins For Freezer delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2108

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Diabetic Big Batch Muffins For Freezer

Tips for the best results

Variations & substitutions

My Personal Notes

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