How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Big Batch Muffins For Freezer?

You need 15 ingredients. The key ingredients include: 12 beaten egg whites, 1 1/2 c. Sugar Twin, 1/2 c. Cary's diet maple syrup, 1 1/2 c. vegetable oil, and more.

Is Diabetic Big Batch Muffins For Freezer suitable as baking & desserts?

Yes, Diabetic Big Batch Muffins For Freezer falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Big Batch Muffins For Freezer?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Big Batch Muffins For Freezer Recipe

Name: Diabetic Big Batch Muffins For Freezer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 beaten egg whites; 1 1/2 c. Sugar Twin; 1/2 c. Cary's diet maple syrup; 1 1/2 c. vegetable oil; 2 tsp. soda; 3 tsp. baking powder; 2 c. skim milk; 1 c. nuts; 2 c. cold coffee; 3 c. raisins; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1/2 tsp. allspice; 2 c. each: oatmeal, whole wheat flour and white flour; 2 c. bran cereal

Diabetic Big Batch Muffins For Freezer

Eats Now Editorial Team · 2108 kcal · Baking & Desserts

Diabetic Big Batch Muffins For Freezer – a delicious recipe with egg whites, Sugar, maple syrup, vegetable oil, soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Diabetic Big Batch Muffins For Freezer

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