American Chocolate Chip Cookies 2 Ways Recipe

Name: American Chocolate Chip Cookies 2 Ways
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams flour; 1 teaspoon baking powder; 200 grams caster sugar; 100 grams normal sugar; 1 teaspoon salt; 2 eggs; 125 grams dark chocolate; 125 grams white chocolate; dried cranberries; almonds

Servings: persons

1
["Preheat your oven to 170C/335F.", "Chop your chocolate in small peaces and if you want to, you can also make the cranberries and almonds a bit smaller.", "Now slowly melt the butter in a small sauce pan. While that is melting you mix together the flour, baking powder, caster sugar, normal sugar, salt and eggs. And when the butter is melted you add this as well. Your dough should be sticky! It's not like your normal shortbread biscuit dough.", "Then just leave that for a few seconds to cool down. Because if you add the chocolate too early it will melt because of the hot butter. Divide the dough in two, one for the white chocolate and cranberries and one for the dark chocolate and almonds. Make sure that not all the chocolate is in one place.", "Then make little lumps of dough and put them on baking paper. make sure you've got enough space between this little lumps because the cookies will grow in size!
2
Leave the cookies in the oven for about 12 to 15 minutes and then let them cool down for at least 15 minutes. They will fall apart if you want to eat them immediately."]

932

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 grams flour, 1 teaspoon baking powder, 200 grams caster sugar, 100 grams normal sugar, and more.

Yes, American Chocolate Chip Cookies 2 Ways falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

American Chocolate Chip Cookies 2 Ways

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions