Diabetic Beef Burgundy Recipe

Name: Diabetic Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. beef round, well trimmed, cut in 1-inch cubes; 1/2 tsp. salt; 1/8 tsp. pepper; 1 bay leaf; 1/8 tsp. thyme leaves; 1 1/2 c. water; 1 1/2 c. diced potatoes; 1 c. carrots; 1/2 c. celery; 1/3 c. chopped onion; 3 Tbsp. flour; 1/4 c. water; parsley to garnish

Servings: persons

3/4 lb. beef round, well trimmed, cut in 1-inch cubes
1/2 tsp. salt
1/8 tsp. pepper
1 bay leaf
1/8 tsp. thyme leaves
1 1/2 c. water
1 1/2 c. diced potatoes
1 c. carrots
1/2 c. celery
1/3 c. chopped onion
3 Tbsp. flour
1/4 c. water
parsley to garnish

1
Brown beef in hot frypan.
2
Add salt, pepper, bay leaf, thyme and 1 1/2 cups water.
3
Simmer, covered, about 1 3/4 hours.
4
Remove bay leaf.
5
Add potatoes, carrots, celery and onion.
6
Simmer, covered, until tender, about 20 minutes.
7
Mix flour with 1/4 cup water until smooth.
8
Add slowly to meat mixture, stirring, gently. Cook until thickened.
9
Garnish with parsley.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 lb. beef round, well trimmed, cut in 1-inch cubes, 1/2 tsp. salt, 1/8 tsp. pepper, 1 bay leaf, and more.

Yes, Diabetic Beef Burgundy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diabetic Beef Burgundy

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