How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Chicken With Roasted Vegetables?

You need 9 ingredients. The key ingredients include: 1 None red onion, peeled and cut into wedges, 1 lb sweet potatoes, peeled and chopped, 3 None zucchini, halved lengthwise and cut into 1 inch pieces, 2 None carrots, halved lengthwise and cut into 1 inch pieces, and more.

Is Pesto Chicken With Roasted Vegetables suitable as meat & poultry?

Yes, Pesto Chicken With Roasted Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pesto Chicken With Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Chicken With Roasted Vegetables Recipe

Name: Pesto Chicken With Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None red onion, peeled and cut into wedges; 1 lb sweet potatoes, peeled and chopped; 3 None zucchini, halved lengthwise and cut into 1 inch pieces; 2 None carrots, halved lengthwise and cut into 1 inch pieces; 1 None red pepper, deseeded and chopped; 1/2 tbsp vegetable or olive oil; 8 None large chicken thighs; 4 tbsp pesto sauce; 1 tbsp basil leaves, to garnish

Try this homemade Pesto Chicken With Roasted Vegetables recipe the whole family will love. Made with red onion, sweet potatoes, zucchini and carrots. Ea…

This Pesto Chicken With Roasted Vegetables relies on simple, everyday ingredients such as vegetable or olive oil, none large chicken thighs, pesto sauce and basil leaves, to garnish. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 None red onion, peeled and cut into wedges
1 lb sweet potatoes, peeled and chopped
3 None zucchini, halved lengthwise and cut into 1 inch pieces
2 None carrots, halved lengthwise and cut into 1 inch pieces
1 None red pepper, deseeded and chopped
1/2 tbsp vegetable or olive oil
8 None large chicken thighs
4 tbsp pesto sauce
1 tbsp basil leaves, to garnish

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Quick Info

Servings
4 servings
Calories
520 kcal
Category
Meat & Poultry

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Pesto Chicken With Roasted Vegetables

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