Lemon Cheesecake Squares Recipe

Name: Lemon Cheesecake Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup shortening; 1/3 cup packed brown sugar; 1-1/4 cups all-purpose flour; 1 cup rolled oats; 1/4 teaspoon salt; 1/2 cup seedless raspberry jam; 4 packages (8 ounces each) cream cheese, softened; 1-1/2 cups sugar; 1/4 cup all-purpose flour; 1/3 cup lemon juice; 4 teaspoons grated lemon zest; 4 large eggs, lightly beaten

Servings: persons

3/4 cup shortening
1/3 cup packed brown sugar
1-1/4 cups all-purpose flour
1 cup rolled oats
1/4 teaspoon salt
1/2 cup seedless raspberry jam
4 packages (8 ounces each) cream cheese, softened
1-1/2 cups sugar
1/4 cup all-purpose flour
1/3 cup lemon juice
4 teaspoons grated lemon zest
4 large eggs, lightly beaten

1
In a large bowl, cream shortening and brown sugar until light and fluffy. Combine the flour, oats and salt; gradually add to creamed mixture and mix well.
2
Press dough into a greased 13x9-in. baking dish. Bake at 350u00b0 for 15-18 minutes or until golden brown. Spread with jam.
3
Meanwhile, in a large bowl, beat the cream cheese, sugar and flour until smooth. Beat in lemon juice and zest. Add eggs; beat on low speed just until combined. Carefully spoon over jam.
4
Bake at 350u00b0 for 30-35 minutes or until center is almost set. Cool on a wire rack. Cover and store in the refrigerator.

1206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup shortening, 1/3 cup packed brown sugar, 1-1/4 cups all-purpose flour, 1 cup rolled oats, and more.

Yes, Lemon Cheesecake Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cheesecake Squares

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