How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Peach-Blueberry Crisp?

You need 12 ingredients. The key ingredients include: 3 medium peaches, peeled and sliced, 1 cup fresh blueberries, 1 tablespoon cornstarch, 2 tablespoons orange juice, and more.

Is Crunchy Peach-Blueberry Crisp suitable as baking & desserts?

Yes, Crunchy Peach-Blueberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crunchy Peach-Blueberry Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunchy Peach-Blueberry Crisp Recipe

Name: Crunchy Peach-Blueberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium peaches, peeled and sliced; 1 cup fresh blueberries; 1 tablespoon cornstarch; 2 tablespoons orange juice; 2 teaspoons lemon juice; 1/4 cup Grape-Nuts; 1/4 cup quick-cooking oats; 3 tablespoons brown sugar; 1 tablespoon butter, melted; 1/8 teaspoon salt; 1/8 teaspoon ground cinnamon; 1 cup fat-free vanilla frozen yogurt

Bake this irresistible Crunchy Peach-Blueberry Crisp at home. Made with peaches, fresh blueberries, cornstarch and orange juice. Easy step-by-step instr…

This Crunchy Peach-Blueberry Crisp relies on simple, everyday ingredients such as fresh blueberries, cornstarch, orange juice and lemon juice. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crunchy Peach-Blueberry Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crunchy Peach-Blueberry Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

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