How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic And Low-Fat French Dressing?

You need 9 ingredients. The key ingredients include: 1 can condensed tomato soup (undiluted), 1 1/2 c. salad oil, 4 tsp. Sweet 'N Low, 3/4 c. vinegar, and more.

Is Diabetic And Low-Fat French Dressing suitable as soups & stews?

Yes, Diabetic And Low-Fat French Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Diabetic And Low-Fat French Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Diabetic And Low-Fat French Dressing Recipe

Name: Diabetic And Low-Fat French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can condensed tomato soup (undiluted); 1 1/2 c. salad oil; 4 tsp. Sweet 'N Low; 3/4 c. vinegar; 1 Tbsp. salt; 1 Tbsp. prepared mustard; 1 tsp. ground onion; 1 tsp. black pepper; garlic powder to taste

Diabetic And Low-Fat French Dressing – a delicious recipe with tomato soup, salad oil, N, vinegar, salt, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can condensed tomato soup (undiluted)
1 1/2 c. salad oil
4 tsp. Sweet 'N Low
3/4 c. vinegar
1 Tbsp. salt
1 Tbsp. prepared mustard
1 tsp. ground onion
1 tsp. black pepper
garlic powder to taste

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Quick Info

Servings
4 servings
Calories
825 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diabetic And Low-Fat French Dressing

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