How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for DI GIORNO Sun-Dried Tomato Ravioli in Mushroom Cream?

You need 4 ingredients. The key ingredients include: 1 pkg. (9 oz.) DI GIORNO Sun-Dried Tomato Ravioli, 1 Tbsp. butter or margarine, 2 cups sliced mushrooms, 1 pkg. (10 oz.) DI GIORNO Alfredo Sauce.

Is DI GIORNO Sun-Dried Tomato Ravioli in Mushroom Cream suitable as pasta & noodles?

Yes, DI GIORNO Sun-Dried Tomato Ravioli in Mushroom Cream falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover DI GIORNO Sun-Dried Tomato Ravioli in Mushroom Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

DI GIORNO Sun-Dried Tomato Ravioli in Mushroom Cream Recipe

Name: DI GIORNO Sun-Dried Tomato Ravioli in Mushroom Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (9 oz.) DI GIORNO Sun-Dried Tomato Ravioli; 1 Tbsp. butter or margarine; 2 cups sliced mushrooms; 1 pkg. (10 oz.) DI GIORNO Alfredo Sauce

DI GIORNO Sun-Dried Tomato Ravioli in Mushroom Cream – a delicious recipe with Tomato, butter, mushrooms, Alfredo Sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pkg. (9 oz.) DI GIORNO Sun-Dried Tomato Ravioli
1 Tbsp. butter or margarine
2 cups sliced mushrooms
1 pkg. (10 oz.) DI GIORNO Alfredo Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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DI GIORNO Sun-Dried Tomato Ravioli in Mushroom Cream

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