Dhal Soup Recipe – Eats Now

Name: Dhal Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried split yellow peas; ½ cups water; 4 tablespoons ghee; 1 -2 chili pepper, minced; 1 teaspoon cumin seed; 1 1/2 medium onions, diced; 8 garlic cloves, thinly sliced; 1 1/2 teaspoons turmeric; salt; cilantro, chopped for garnish

Servings: persons

2 cups dried split yellow peas
½ cups water
4 tablespoons ghee
1 -2 chili pepper, minced
1 teaspoon cumin seed
1 1/2 medium onions, diced
8 garlic cloves, thinly sliced
1 1/2 teaspoons turmeric
salt
cilantro, chopped for garnish

1
Rinse split peas and place in a pot with the water.
2
Bring to a boil and simmer for 30 minutes, skim occasionally.
3
Heat the ghee in a frying pan, brown the chili and cumin seeds, then ad onion and garlic.
4
Saute until onions are golden brown on the edges then add turmeric.
5
Add spicy butter mixture to split peas, simmer for about 1 hour.
6
Season with salt to taste.
7
If the soup appears to be too thick, add more water for a medium-thick consistency.
8
Fold in the cilantro leaves before serving.
9
Serve hot.

425

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups dried split yellow peas, ½ cups water, 4 tablespoons ghee, 1 -2 chili pepper, minced, and more.

Yes, Dhal Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dhal Soup

How did you like this recipe?

Frequently Asked Questions