How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Butternut Soup?

You need 14 ingredients. The key ingredients include: 1 cup chopped onion, 2 celery ribs, chopped, 2 tablespoons butter, 2 cans (14-1/2 ounces each) reduced-sodium chicken broth, and more.

Is Cream Of Butternut Soup suitable as soups & stews?

Yes, Cream Of Butternut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Butternut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Butternut Soup Recipe

Name: Cream Of Butternut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 2 celery ribs, chopped; 2 tablespoons butter; 2 cans (14-1/2 ounces each) reduced-sodium chicken broth; 1 teaspoon sugar; 1 bay leaf; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/2 teaspoon ground turmeric; 1/4 teaspoon ground cinnamon; 1 butternut squash (2-1/2 pounds), peeled and cubed; 3 medium potatoes, peeled and cubed; 1-1/2 cups 1% milk; 2 tablespoons sherry or additional reduced-sodium chicken broth

Warm up with this hearty Cream Of Butternut Soup recipe. Made with onion, celery, butter and chicken broth. Easy step-by-step instructions included.

This Cream Of Butternut Soup relies on simple, everyday ingredients such as chopped onion, celery ribs, chopped, butter and sugar. It comes together quickly and makes 4 servings, at about 673 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cream Of Butternut Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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