How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Butternut Soup?

You need 14 ingredients. The key ingredients include: 1 cup chopped onion, 2 celery ribs, chopped, 2 tablespoons butter, 2 cans (14-1/2 ounces each) reduced-sodium chicken broth, and more.

Is Cream Of Butternut Soup suitable as soups & stews?

Yes, Cream Of Butternut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Butternut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Butternut Soup Recipe

Name: Cream Of Butternut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 2 celery ribs, chopped; 2 tablespoons butter; 2 cans (14-1/2 ounces each) reduced-sodium chicken broth; 1 teaspoon sugar; 1 bay leaf; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/2 teaspoon ground turmeric; 1/4 teaspoon ground cinnamon; 1 butternut squash (2-1/2 pounds), peeled and cubed; 3 medium potatoes, peeled and cubed; 1-1/2 cups 1% milk; 2 tablespoons sherry or additional reduced-sodium chicken broth

Cream Of Butternut Soup

Eats Now Editorial Team · 673 kcal · Soups & Stews

Cream Of Butternut Soup – a delicious recipe with onion, celery, butter, chicken broth, sugar, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cream Of Butternut Soup

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