How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Beef Stew?

You need 14 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 3/4 teaspoon salt, 3/4 teaspoon ground cinnamon, 1/2 teaspoon pepper, and more.

Is Sunday Beef Stew suitable as soups & stews?

Yes, Sunday Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sunday Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Beef Stew Recipe

Name: Sunday Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 3/4 teaspoon salt; 3/4 teaspoon ground cinnamon; 1/2 teaspoon pepper; 2 pounds beef stew meat, cut into 1-inch cubes; 2 tablespoons canola oil; 1 package (14 ounces) frozen pearl onions; 1 cup dry red wine or beef broth; 3/4 cup water; 2 tablespoons red wine vinegar; 2 tablespoons tomato paste; 1 tablespoon honey; 2 bay leaves; 1 garlic clove, minced

Sunday Beef Stew

Eats Now Editorial Team · 747 kcal · Soups & Stews

Sunday Beef Stew – a delicious recipe with flour, salt, ground cinnamon, pepper, beef stew meat, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sunday Beef Stew

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