How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Steak & Peppers?

You need 14 ingredients. The key ingredients include: 2 tablespoons chili sauce, 1 tablespoon lime juice, 1 teaspoon brown sugar, 1/2 teaspoon crushed red pepper flakes, and more.

Is Chili Steak & Peppers suitable as soups & stews?

Yes, Chili Steak & Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Steak & Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Steak & Peppers Recipe

Name: Chili Steak & Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chili sauce; 1 tablespoon lime juice; 1 teaspoon brown sugar; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon salt, divided; 1 beef top sirloin steak (1-1/4 pounds); 1 medium onion, halved and sliced; 1 medium green pepper, cut into strips; 1 medium sweet yellow pepper, cut into strips; 2 teaspoons olive oil; 1 small garlic clove, minced; 1/8 teaspoon pepper; 1/4 cup reduced-fat sour cream; 1 teaspoon prepared horseradish

Warm up with this hearty Chili Steak & Peppers recipe. Made with chili sauce, lime juice, brown sugar and red pepper. Easy step-by-step instructions inc…

This Chili Steak & Peppers relies on simple, everyday ingredients such as chili sauce, lime juice, brown sugar and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chili Steak & Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions