Dhal - Lentil Puree

1. 1

   Wash lentils thoroughly, removing those that float on the surface.

2. 2

   Drain well.

3. 3

   Heat ghee or oil and fry onion, garlic and ginger until onion is golden.

4. 4

   Add turmeric and stir well.

5. 5

   Add drained lentils and fry for 1-2 minutes.

6. 6

   Add water, lower heat, cover and cook for 15 minutes.

7. 7

   Add salt to taste, mix thoroughly and continue cooking until lentils are soft and the consistency is thick, similar to porridge.

8. 8

   Serve Dhal plain or garnish with sliced onion, fried until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.