Spinach In Cream

1. 1

   Prepare spinach by washing carefully and discarding all tough stems.

2. 2

   Throw spinach into a kettle of boiling water; boil 3 minutes (no longer).

3. 3

   Remove from fire and drain.

4. 4

   In a heavy pan, put butter.

5. 5

   Shake on it the flour; blend well.

6. 6

   Add spinach, onion, cream, salt and pepper.

7. 7

   Heat thoroughly and serve immediately.

8. 8

   This is equally good if thick sour cream is used in place of the whipping cream.

No additional tips available.