Devine Mussel Pot Recipe

Name: Devine Mussel Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 onion; 1 clove garlic; 1 cup white wine; 1 cup fullcream cream; 1 thyme (1 sprig); 1 tbsp butter; 1 dash olive oil; 1 Exotic Bread; 500 grams half shell mussels; 500 grams mussel meat; 1 bunch chopped chives / spring onion; 1 blackpepper to taste. Be generous.

Servings: persons

1 onion
1 clove garlic
1 cup white wine
1 cup fullcream cream
1 thyme (1 sprig)
1 tbsp butter
1 dash olive oil
1 Exotic Bread
500 grams half shell mussels
500 grams mussel meat
1 bunch chopped chives / spring onion
1 blackpepper to taste. Be generous.

1
Finely chop onion
2
Heat butter and olive oil
3
Fry onions until soft
4
Add thyme, wine and cream
5
Heat slowly and bring to boil.
6
Let boil for 3 minutes
7
Finely slice garlic and chop slices
8
Add garlic
9
Season with ground black pepper.
10
Be generous!
11
Clean musels by briefly rinsing in water.
12
Remove any grass and mussel beards.
13
Scrape the back of the shelled mussels with a butter knife to clean shells
14
Add mussels.
15
Give it a gentle stir.
16
Dont break the mussel meat
17
Turn off the heat and let mussels cook for 3 minutes.
18
Cooking them too long will toughen them.
19
Cut your exotic bread in big thick slices
20
Use any exotic bread.
21
Be creative.
22
Please don't spoil it with buttered whitebread!
23
Dont butter the bread slices
24
Dish mussels in a bowl/serving pot with all the sauce
25
Chop the chives and sprinkle on top of the mussels before serving
26
Enjoy with a glass if the same white wine used in the mussel sauce!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion, 1 clove garlic, 1 cup white wine, 1 cup fullcream cream, and more.

Yes, Devine Mussel Pot falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Devine Mussel Pot

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