Devil’S Food Cupcakes Recipe

Name: Devil’S Food Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup boiling water; 2/3 cup natural cocoa powder; 4 ounces semisweet chocolate, chopped; 2 tablespoons instant espresso powder or 2 tablespoons instant coffee; 4 large eggs; 2/3 cup sour cream; 2 teaspoons vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup granulated sugar; 3/4 cup packed light brown sugar; 16 tablespoons unsalted butter, softened but still cool

Servings: persons

2/3 cup boiling water
2/3 cup natural cocoa powder
4 ounces semisweet chocolate, chopped
2 tablespoons instant espresso powder or 2 tablespoons instant coffee
4 large eggs
2/3 cup sour cream
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup granulated sugar
3/4 cup packed light brown sugar
16 tablespoons unsalted butter, softened but still cool

1
Place oven rack in lower-middle position and heat oven to 350u00b0 degrees. Line 2 standard muffin tins with cupcake liners.
2
In small bowl whisk together boiling water, cocoa, chocolate, and espresso powder.
3
In medium bowl whisk eggs, sour cream, and vanilla together until well combined.
4
Using electric mixer on low speed, combine flour, baking soda, salt, granulated sugar, and brown sugar in large bowl until blended. Incorporate butter by mixing it in on low speed, about 1 minute. Add egg mixture in 2 additions, then beat at medium speed, scraping down sides of bowl as needed, until combined, about 1 minute.
5
Add chocolate mixture and beat at medium speed until incorporated, about 1 minute.
6
Divide batter evenly among the prepared 24 cupcake liners.
7
Bake until tester inserted in cupcake comes out with a few moist crumbs attached, about 20 minutes.
8
Cool cupcakes in muffin tins for 10 minutes before removing and cooling completely on wire rack.
9
Frost using recipe #414787 (White Chocolate Frosting) or recipe #414801 (Dark Chocolate Frosting) if desired.

1635

kcal

Calories

114

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 cup boiling water, 2/3 cup natural cocoa powder, 4 ounces semisweet chocolate, chopped, 2 tablespoons instant espresso powder or 2 tablespoons instant coffee, and more.

Yes, Devil’S Food Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Devil’S Food Cupcakes

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