Bread Fruit Pudding (Featured Recipe The Olive Garden) Recipe

Name: Bread Fruit Pudding (Featured Recipe The Olive Garden)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cubed bread (stale, firm, crust trimmed); 1 cup milk (for soaking); 4 eggs; 1 cup heavy cream; 1 pinch salt; 1/2 cup sugar; 1 lemon, zest of, fine; 2 tablespoons all-purpose flour; 2 tablespoons cornmeal; 2 apples, peeled, cored, and sliced; 1 pear, peeled, cored, and sliced; 1/2 cup red seedless grapes, sliced in half; 1/4 cup raisins; butter (as needed); 2 tablespoons fresh rosemary, chopped (2 tsp dry); 2 tablespoons sugar; 1 tablespoon olive oil

Servings: persons

3 cups cubed bread (stale, firm, crust trimmed)
1 cup milk (for soaking)
4 eggs
1 cup heavy cream
1 pinch salt
1/2 cup sugar
1 lemon, zest of, fine
2 tablespoons all-purpose flour
2 tablespoons cornmeal
2 apples, peeled, cored, and sliced
1 pear, peeled, cored, and sliced
1/2 cup red seedless grapes, sliced in half
1/4 cup raisins
butter (as needed)
2 tablespoons fresh rosemary, chopped (2 tsp dry)
2 tablespoons sugar
1 tablespoon olive oil

1
Pre-heat oven to 350u00b0F.
2
PUDDING PREPARATION.
3
SOAK bread in milk for 2 minutes until evenly saturated.
4
BLEND eggs, cream, salt, sugar, lemon zest, flour and cornmeal. Add apples, pear, grapes and raisins.
5
COAT a 10 - 12 inch baking pan generously with butter. Add bread mixture to pan, spreading out evenly to the edges. Top with fruit batter mixture, spreading out evenly. Sprinkle with rosemary, sugar and drizzle with olive oil.
6
BAKE for approximately one hour or until knife inserted in center comes out clean.
7
PLATING SUGGESTION.
8
Serve the pudding warm with ice cream.
9
Garnish with rosemary sprig.
10
VARIATIONS.
11
Drizzle with caramel sauce.
12
Bake in individual baking cups.
13
Use melted vanilla ice cream for vanilla sauce.
14
Add 1 tablespoons cinnamon to recipe.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 cups cubed bread (stale, firm, crust trimmed), 1 cup milk (for soaking), 4 eggs, 1 cup heavy cream, and more.

Yes, Bread Fruit Pudding (Featured Recipe The Olive Garden) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Fruit Pudding (Featured Recipe The Olive Garden)

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