Caramelized French Onion Tart Recipe

Name: Caramelized French Onion Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 2 med-large yellow onions, thinly sliced; 1/4 cup white wine; 2 tablespoons sugar; 2 teaspoons fresh thyme; 1/2 teaspoon coarse salt; 1/2 teaspoon ground pepper; 1 cup ricotta cheese; 1 egg; 1 sheet puff pastry; 1/2 cup of shredded parmesan cheese; 1/4 cup crumbled cooked bacon (optional)

Servings: persons

4 tablespoons butter
2 med-large yellow onions, thinly sliced
1/4 cup white wine
2 tablespoons sugar
2 teaspoons fresh thyme
1/2 teaspoon coarse salt
1/2 teaspoon ground pepper
1 cup ricotta cheese
1 egg
1 sheet puff pastry
1/2 cup of shredded parmesan cheese
1/4 cup crumbled cooked bacon (optional)

1
Preheat the oven to 350 degrees.
2
In a large sauce pan, melt the butter on medium heat.
3
Add the onions, white wine, sugar, thyme, salt and pepper and cook the onions until softened and golden brown.
4
While the onions are caramelizing, combine the Ricotta cheese and egg in a small bowl and set aide.
5
Unfold puff pastry sheets on a a large cookie sheet making sure both sheets connect in the middle of the pan. Gently fold in each side of the puff pastry sheets approximately 1 inch.
6
Spread the Ricotta cheese mixture evenly over the puff pastry and lightly sprinkle most of the Parmesan cheese on top. Reserve some to sprinkle on top of the onions.
7
Add the caramelized onions evenly over the cheese mixture and top the tart off by sprinkling any remaining Parmesan cheese.
8
Bake for 30 minutes until puff pastry is golden brown and cooked through.
9
Cut into small pieces for appetizers or bigger pieces to eat as a main dish.
10
Enjoy!

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons butter, 2 med-large yellow onions, thinly sliced, 1/4 cup white wine, 2 tablespoons sugar, and more.

Yes, Caramelized French Onion Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramelized French Onion Tart

How did you like this recipe?

Frequently Asked Questions