Ice Cream Sandwich Cake

1. 1

   Lay out half your ice cream sandwiches in the bottom of your dish. Depending on the size of your sandwiches this will be 6-9.

2. 2

   Cover with half of your Cool-Whip.

3. 3

   Top with chopped nuts.

4. 4

   Drizzle syrup(s): I use both.

5. 5

   Second Layer: Repeat all of the above steps.

6. 6

   Cover with lid and freeze for 2 hours.

7. 7

   This recipe is great because you can vary it according to your taste. Using any type sandwich, nut and syrup, you can make it a little different every time.

* Per serving · 4 servings · Values may vary.

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