Devil’S Food Cake Recipe

Name: Devil’S Food Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups packed brown sugar; 1/2 cup shortening; 2 large eggs; 1 teaspoon vanilla extract; 2-1/2 cups all-purpose flour; 1/3 cup baking cocoa; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup buttermilk; 2 large egg whites; 1-1/2 cups sugar; 5 tablespoons water; 1-1/2 teaspoons light corn syrup; 1 teaspoon vanilla extract

Servings: persons

2 cups packed brown sugar
1/2 cup shortening
2 large eggs
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/3 cup baking cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
2 large egg whites
1-1/2 cups sugar
5 tablespoons water
1-1/2 teaspoons light corn syrup
1 teaspoon vanilla extract

1
In a large bowl, combine brown sugar, shortening and eggs. Add vanilla; beat well. Sift together flour, cocoa, baking powder, soda and salt. Add alternately with buttermilk to the egg mixture. Pour batter into two greased 9-in. round baking pans. Bake at 350u00b0 for 30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
2
For frosting, combine first four ingredients in the top of a double boiler; beat with an electric mixer until thoroughly mixed. Place over rapidly boiling water and continue to beat for 7 minutes or until frosting will hold stiff peaks. Remove from boiling water and add vanilla. Continue to beat frosting until thick enough to spread. Frost cake when completely cooled.

1293

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups packed brown sugar, 1/2 cup shortening, 2 large eggs, 1 teaspoon vanilla extract, and more.

Yes, Devil’S Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Devil’S Food Cake

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