How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Chocolate-Dipped Cookies?

You need 12 ingredients. The key ingredients include: 1 cup butter, softened, 3/4 cup packed brown sugar, 1/4 cup granulated sugar, 1 (3.3 ounce) package JELL-O White Chocolate Flavor Instant Pudding, and more.

Is Cranberry Chocolate-Dipped Cookies suitable as baking & desserts?

Yes, Cranberry Chocolate-Dipped Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Chocolate-Dipped Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Chocolate-Dipped Cookies Recipe

Name: Cranberry Chocolate-Dipped Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 3/4 cup packed brown sugar; 1/4 cup granulated sugar; 1 (3.3 ounce) package JELL-O White Chocolate Flavor Instant Pudding; 1 teaspoon vanilla; 2 eggs; 1 teaspoon baking soda; 2 1/4 cups flour; 1 (12 ounce) package BAKER'S Semi-Sweet Chocolate Morsels; 1 cup dried cranberries; 1/2 cup chopped PLANTERS Walnuts; 2 (4 ounce) packages BAKER'S Semi-Sweet Chocolate, melted

Cranberry Chocolate-Dipped Cookies

Eats Now Editorial Team · 1574 kcal · Baking & Desserts

Cranberry Chocolate-Dipped Cookies – a delicious recipe with butter, brown sugar, granulated sugar, vanilla, eggs, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cranberry Chocolate-Dipped Cookies

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