Pistachio And Coconut Cookies Recipe

Name: Pistachio And Coconut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/4 cup white sugar; 1 tablespoon cornstarch; 1/4 teaspoon baking powder; 1 pinch salt, or more to taste; 1 1/2 teaspoons coconut oil; 3 tablespoons milk; 1 tablespoon sour cream; 1/2 teaspoon vanilla extract; 1/4 cup crushed pistachios; 1/4 cup shredded unsweetened coconut; 1 teaspoon white sugar; 1/4 teaspoon ground cinnamon

Servings: persons

1/2 cup all-purpose flour
1/4 cup white sugar
1 tablespoon cornstarch
1/4 teaspoon baking powder
1 pinch salt, or more to taste
1 1/2 teaspoons coconut oil
3 tablespoons milk
1 tablespoon sour cream
1/2 teaspoon vanilla extract
1/4 cup crushed pistachios
1/4 cup shredded unsweetened coconut
1 teaspoon white sugar
1/4 teaspoon ground cinnamon

1
Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
2
Mix flour, 1/4 cup sugar, cornstarch, baking powder, and salt together in a bowl. Rub coconut oil into flour mixture using your hands until mixture is crumbly. Add milk, sour cream, and vanilla extract and mix just until dough is combined; fold in pistachios and coconut.
3
Scoop dough, about 1 teaspoon per cookie, and form into balls; arrange on the prepared baking sheet about 1-inch apart. Mix 1 teaspoon sugar and cinnamon together in a bowl; sprinkle over dough.
4
Bake in the preheated oven until edges turn light brown, 10 to 12 minutes. Cool cookies on a wire rack.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/4 cup white sugar, 1 tablespoon cornstarch, 1/4 teaspoon baking powder, and more.

Yes, Pistachio And Coconut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio And Coconut Cookies

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