Devilled Fish Recipe

Name: Devilled Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Fish (thalapath [most prefered] , seer fish or tuna ); 1 tbsp salt; 1 tsp pepper; 1 tsp turmeric; 1/2 lime juice or lemon juice; 2 large onion, chopped; 1 large green chillie chopped; 2 large capsicum copped; 1 small tomato; 1 tbsp soy sauce; 1 tbsp tomato sause; 1 tsp sugar; 1 tbsp lime juice; 1 tsp turmeric; 1 tsp pepper; 1 tbsp salt; 1 tsp ginger chopped; 1 clove garlic; 1 cup oil to fry; 3 tbsp oil

Servings: persons

250 grams Fish (thalapath [most prefered] , seer fish or tuna )
1 tbsp salt
1 tsp pepper
1 tsp turmeric
1/2 lime juice or lemon juice
2 large onion, chopped
1 large green chillie chopped
2 large capsicum copped
1 small tomato
1 tbsp soy sauce
1 tbsp tomato sause
1 tsp sugar
1 tbsp lime juice
1 tsp turmeric
1 tsp pepper
1 tbsp salt
1 tsp ginger chopped
1 clove garlic
1 cup oil to fry
3 tbsp oil

1
First Marinade the fish with given ingrediants.
2
Set aside for about 10 mins.
3
After that deep fry the fish until golden colour.
4
Then add 3 tablespoon of oil and fry onions,garlic,ginger,chillies and capsicum.
5
Then salt,pepper,turmeric and chopped tomato.
6
Th
7
Then ads the fried fish as well as soy sause,tomato sause and sugar.
8
Finally add sugar and remove from heat.
9
Remember to stir well.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 250 grams Fish (thalapath [most prefered] , seer fish or tuna ), 1 tbsp salt, 1 tsp pepper, 1 tsp turmeric, and more.

Yes, Devilled Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Devilled Fish

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