How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Devilled Crab in Cucumber Cups.?

You need 9 ingredients. The key ingredients include: 3 cups crab meat cooked, 2 large eggs hard-boiled, chopped, 1/4 cup lemongrass sliced, 1/4 cup onions ., and more.

Is Devilled Crab in Cucumber Cups. suitable as seafood?

Yes, Devilled Crab in Cucumber Cups. falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Devilled Crab in Cucumber Cups.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Devilled Crab in Cucumber Cups. Recipe

Name: Devilled Crab in Cucumber Cups.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups crab meat cooked; 2 large eggs hard-boiled, chopped; 1/4 cup lemongrass sliced; 1/4 cup onions .; 2 tablespoons fish sauce; 3 tablespoons lime juice; 1 tablespoon brown sugar; 2 tablespoons scallions, spring or green onions chopped; 2 tablespoons cilantro chopped

Devilled Crab in Cucumber Cups. – a delicious recipe with crab meat, eggs, onions, fish sauce, lime juice, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cups crab meat cooked
2 large eggs hard-boiled, chopped
1/4 cup lemongrass sliced
1/4 cup onions .
2 tablespoons fish sauce
3 tablespoons lime juice
1 tablespoon brown sugar
2 tablespoons scallions, spring or green onions chopped
2 tablespoons cilantro chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Lori
Baked Scallops
Scalloped Oysters
Scalloped Oysters

Devilled Crab in Cucumber Cups.

How did you like this recipe?

Frequently Asked Questions