How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabby Sand-Witch!?

You need 13 ingredients. The key ingredients include: 1 tube (8 ounces) refrigerated crescent rolls, 2 cans (6 ounces each) lump crabmeat, drained, 12 ounces peeled and deveined cooked shrimp (61-70 per pound), finely chopped, 3/4 cup sliced water chestnuts, drained, and more.

Is Crabby Sand-Witch! suitable as seafood?

Yes, Crabby Sand-Witch! falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabby Sand-Witch!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabby Sand-Witch! Recipe

Name: Crabby Sand-Witch!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 2 cans (6 ounces each) lump crabmeat, drained; 12 ounces peeled and deveined cooked shrimp (61-70 per pound), finely chopped; 3/4 cup sliced water chestnuts, drained; 4 green onions, finely sliced; 1/2 cup sweet red pepper, finely chopped; 1 to 2 tablespoons seeded jalapeno pepper, finely chopped; 1 to 2 tablespoons lemon juice; 1 tablespoon seafood seasoning; 1 cup mayonnaise; 1 loaf (1 pound) Hawaiian sweet bread; Lettuce leaves; 2 large pimiento-stuffed olives

Try this homemade Crabby Sand-Witch! recipe the whole family will love. Made with crescent rolls, lump crabmeat, shrimp and water chestnuts. Easy step-b…

This Crabby Sand-Witch! relies on simple, everyday ingredients such as green onions, finely sliced, to 2 tablespoons lemon juice, seafood seasoning and mayonnaise. It comes together quickly and makes 4 servings, at about 556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crabby Sand-Witch!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions