How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Manhattan Clam Chowder?

You need 11 ingredients. The key ingredients include: 1-1/2 pounds potatoes (about 3 medium), peeled and cut into 3/4-inch cubes, 1 large onion, chopped, 2 medium carrots, shredded (about 3/4 cup), 3 celery ribs, sliced, and more.

Is Hearty Manhattan Clam Chowder suitable as seafood?

Yes, Hearty Manhattan Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hearty Manhattan Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Manhattan Clam Chowder Recipe

Name: Hearty Manhattan Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds potatoes (about 3 medium), peeled and cut into 3/4-inch cubes; 1 large onion, chopped; 2 medium carrots, shredded (about 3/4 cup); 3 celery ribs, sliced; 4 cans (6-1/2 ounces each) chopped clams, undrained; 5 bacon strips, cooked and crumbled; 1 tablespoon dried parsley flakes; 1 bay leaf; 1-1/2 teaspoons dried thyme; 1/4 teaspoon coarsely ground pepper; 1 can (28 ounces) diced tomatoes, undrained

Warm up with this hearty Hearty Manhattan Clam Chowder recipe. Made with potatoes, onion, carrots and celery. Easy step-by-step instructions included.

This Hearty Manhattan Clam Chowder relies on simple, everyday ingredients such as large onion, chopped, celery ribs, sliced, dried parsley flakes and bay leaf. It comes together quickly and makes 4 servings, at about 779 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hearty Manhattan Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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