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1
In a plastic bag, toss beef cubes with flour to coat, reserving the remaining flour.
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2
In a Dutch oven, brown beef 1/3 at a time in hot oil.
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3
Return all meat to pan and remove from heat.
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4
Add 2 cups of water, mustard, salt, garlic, chili powder, worcestershire and pepper.
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5
Simmer covered for 1 to1 1/2 hours or until meat is almost tender.
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6
Add 1 1/2 cup water, potatoes, onions, carrots, celery and simmer covered for 30 minutes.
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7
For Gravy, remove meat and veggies, skim fat from liquid.
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8
If necessary, blend the 1/4 C water into the reserved flour until smooth.
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9
Slowly stir into hot liquid. Cook and stir until thickened and bubbly.
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10
Season with salt and pepper, return meat and veggies to the gravy mixture and heat through.
