sig's Meat Soup (Ukraine)

1. 1

   You can add about a handful Sauerkraut to the soup instead of the dill pickles or silverskin onions

2. 2

   In a large pot filled to about one third with cold water ( you can add a little more if you need to adjust) drop your meat, bring to boil and skim all the grey foam off.

3. 3

   Then add the whole unpeeled onion and garlic, carrots and cellery, simmer for at least an hour.

4. 4

   Remove the vegetable and bones and discard, remove meat and cut up and put straight back into stock.

5. 5

   Now add hot dogs.

6. 6

   In a pan brown the chopped onion and add tomato puree, mix and cook for a few minutes then add tomatoes, heat through.

7. 7

   .Add olives, pickles or a handful of sauerkraut and the onion /tomato mix to soup and simmer for 15 - 20 minutes, season with salt, pepper and dill

* Per serving · 4 servings · Values may vary.

No additional tips available.