Italian Onion Soup

1. 1

   Preheat oven to 350F (180C).

2. 2

   Chop onions to chewable size.

3. 3

   Cut 4 slices of bread into small crouton size then bake until golden.

4. 4

   Set aside.

5. 5

   Saute onions in butter on low heat until soft and dark brown.

6. 6

   Salt and pepper to taste.

7. 7

   In a saucepan, heat both cans of beef broth plus 1 can of water and cook to slight boil.

8. 8

   Add Italian bread crumbs and onions.

9. 9

   Pour broth with onions into soup bowls.

10. 10

    Add Parmesan cheese and croutons to each bowl, then layer each bowl with a slice of mozzarella cheese.

11. 11

    Place into oven.

12. 12

    Bake until cheese is crisp and brown.

13. 13

    Let sit for a few minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.